Sweet Caramel

From 12.90

Origin and Plantation
The very best Arabica beans are enveloped in the finest of aromas. This coffee is roasted for 15 minutes at a temperature of 180° C. Only in this way the particular sweetness unfolds – the special characteristic of this extraordinary coffee.

Character and Taste
delicate, fresh caramel scent arises as you open the packet. The step between coffee and caramel is a short one, as both are well known and loved. The creamysweet taste is intensified by adding milk or cream to your steaming cup of coffee.

Ingredients: Roasted coffee (100 % Arabica), flavouring